Certified Dietary Manager - Huntsville |
| Location: | Huntsville, TX |
| Salary Range: | BOE |
| Exempt/Non-Exempt: | Exempt |
| Benefits: | Paid Time Off, Health, Dental & Vision Insurance, LTD, STD, Life |
| Employment Type: | Full Time |
| Department: | Dietary |
| Description: | This position provides management for the Dietary Department, ensuring quality food. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary condition, and assure the smooth operation with other retirement home departments.
|
| Duties: | Dietary Manager Role:
•Ensure the Food Service Department is ran in an efficient manner.
•Supervises 10 hourly employees in preparing and serving all meals daily.
•Is responsible for food purchase, production, and timely service of meals.
•Purchases food products from vendors approved by client.
•Maintains cost records and works to meet budget guidelines.
•Schedules work hours and assignments also reviews and checks staff work performance. Responsible to see that each shift is properly staffed.
•Develops cleaning schedules and other dietary management tools. Checks in and inventories incoming food and supplies.
•Assures that proper storage is available, and that handling of food and supplies complies with current guidelines.
•Processes new diet orders and diet changes when received from nursing service, and keeps diet cards updated.
•Plans and assists in preparation and service of holiday and special meals and functions
|
| Qualifications: | Knowledge and Skills Required:
•An associates degree in Nutrition and Food Management, a graduate of an approved dietary manager’s course, or a graduate of a 90 hour course in Food Service is required.
•Must be able to read, write and understand English.
•Must be in good mental and physical condition.
•Must possess leadership qualities and be able to supervise and secure the cooperation of the dietary personnel.
• Must have basic knowledge of dietetic principles, food sanitation, and food service operation.
•Must be able to work productively with other department heads and personnel, and the dietary consultants.
•Must enjoy working with geriatric residents.
•Usually works forty (40) hours per week. Will vary, may include weekends.
|
|
|
|
|
